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Enter Our Current Food Fight | Journey with a Coastal Seeker, Social Media Chef, as TamTheTasteMkr Enchants & Empowers You To Live The Deliciously Uncommon Life You Were Born For | Ask Her How You Can Blog From Home About Your Favorite Things Using Her Top Ranking Blogging Platform, Plus Get Paid For It. Bon' Appe-Cha-Ching

Spice Up You Internet Presence ~ Food Network Blog Recipes Food Fans And More For You To Enjoy

Wednesday, September 19, 2012

Food Network Blog Recipes Food Fans And More ~ A Waikoloa SunsetToRemember

Aloha... Ahi & Aaahaa to Hawa'ii, a Scrumptious Seaside Sanctuary

You truly have not lived, until you've experienced her scrumptious enchantment for yourself. Kona is surely, the immaculate incarnation of the purest pleasure ever known to man. Nestled amidst breathtaking palatial views of sprawling turquoise and sapphire blue patchwork. We'll call it the Pacific.

It's just three o'clock and already I've repeatedly found my 'Aaahaa' moments, in between opakapaka (crimson or pink snapper), teppanyaki (think Benihana), and seaside cabana massages. And each audaciously extravagant experience, was unmistakably seared to utter perfection.

As I savored what was decidedly, the most romantic paradisical setting, I made only vigorously insensible decisions; Sandals or heels tonight -- To surf or turf or cop another sun bath by the sea, (in spite of my peeling nose) -- Lu'au or take the boat to the room for some shut-eye -- Green peppercorn sauce or gorgonzola butter on my dry-aged medium ribeye. Shamelessly, those were the sincerest, most nagging questions during my coveted weeks in one of the most alluring states in the U.S.

Michael laughed so freely this holiday, evoking more smiles than my glistening mahogany cheeks could summon, considering my cheeks were sunburned by the fourth day, like blushingly vine ripe tomatoes. "How his facial lines have diminished, beneath his rested asian eyes, since early retirement," I thought to myself.

Eyes undisturbingly following his fingers as he skipped the oysters in search of the golden fried, macadamia nut dredged jumbo shrimp. Thank God, they served them with just a touch of mango chutney.

Purposelessly, wan-tingly, I groped the neck of my husband's fork, urging him to succumb to even his tiniest, titillating taste bud. My hope was that he'd give in to the lure of the miso and sake, while I opted for the limu poke, (raw marinated fresh big island ahi tuna with seaweed and red algae salt.) And it was sensational. The cold water lobster martini was so irresistible, it deserved an agent. And the steamed lobster, dipped in tropical butter wasn't a swallow less than fabulously fresh and superb.

Our mouths swelled with so many 'Ooohs and Ahhhs,' as we enjoyed our pleasure playground meticulously dotted with delectable dishes. And the choices we made, their sequence, seemed, well, deliberately provocative, especially when followed by sips of an alluring bordeaux. The silkiest black truffle kahlua cream sauce atop the wood-fired snapper made my toes curl, during this thrilling utopia.

On this night, Chef Dayne Tanabe sent a glorious medley of Kamuela Provision Company's best to his newfound friends, who in turn, reserved fave table 74, night after night. "Best table in the house," Tanabe swelled with pride. And I'll never forget it. Lit perfectly beneath blood-orange kissed skies, just overlooking a cavernous cliff, smack dab in the center of the Waikoloa sunset -- safe above waves, daringly, dizzyingly and dangerously inviting.

As we breathed in the night's last breath, panoramic views of the picturesque swaying palms transported our souls. While nightfall's whistling winds played in honor of the day's departure -- making way for heavens flickering lights (which resembled giant star anise). We took in the serenading sounds of the conch shell being blown by an island torch lighter. Clad in native frocks, he honored the tradition of his homeland as he ran right by our table, from torch to torch.

"What will it be, poke or ahi? Blackened's the best," our server pleasingly protested in the sexiest of tongue. I settled on the fresh island mahi, simmered in saffron (prized as the worlds most expensive spice resembling red threads, derived from a crocus.) As the sparkling stretches of ocean shimmered like black stardust, it played it's last wave of the night. But not before excellently glazed, vanilla creme brulee was summoned, in a flaky, nutty, buttery pastry crust, surrounded by a trio of berries.

In a place where skylines meet thousand-year-old volcanic mountains, still overflowing with fiery red-hot lava and some of the finest beaches stretch their arms to nowhere, I found myself secluded, in an oasis of lavish grandeur with succulent yum, unequaled anywhere. Reservations?

Book Your Room & Visit Hilton Wakaloa Village -- Young is An International Culinary and Travel Entrepreneur and Host of Taste & Tour TV. (Plus, Famed Chef Wolfgang Puck says she's beautiful)
Bookings, call (810) 310-6664

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Friday, September 14, 2012

Woman's Day Magazine Acapulco - TamTheTasteMkr ~ SAVORS THE DELICIOUSLY UNCOMMON LIFE ~ Heaven’s New Address ~ Espectacular, Extraordinario Acapulco

If you already blog about travel or whatever you're passionate about, Click Here to start getting paid for blogging. (You'll fall in love with TamTheTasteMkr's Tips.)

TAMARA YOUNG  - For Woman's Day Magazine

Imagine a celestial love -- a Mexican rhapsody. You dream of its indefinable linger, long after it’s gone; and “see ya soon,” could never be soon enough. Without exception, this is the vacation you’ll crave.

Nestled on two splendid, deep semi-circular azure bays, lies Acapulco de Juárez, (190 mi) southwest of Mexico City, boasting 360 hypnotic days of sunshine.

 One touch of its pleasure will leave you wanting. Steeped in culture and beauty, situated between the Pacific Ocean and Sierra de la Madreis mountains, Acapulco is Mexico's largest, most luxurious seaside resort.

  Easily accessible, this tropical nirvana is brimming with postcard beaches and exotic adventures. From rafting tours down the Papagayo River and Coyuca Lagoon jungle tours -- to deep sea marlin fishing, scuba diving to shipwrecks -- and limitless first-class hotels.

Make your ascension, twenty minutes from downtown, to the pyramid-shaped, hieroglyphic-engraved, Fairmont Acapulco Princess. It’s where four-legged friends are welcomed with Scooby doo biscuits -- where you’ll fall in love with golden sand and fragrant bougainvillea. Enjoy panoramic views of the Pacific at this ethereal retreat.

Equally splendid, (especially if you’re planning a honeymoon) world-famous Casitas at Las Brisas -- a pink paradise perched high atop a winding mountainside. Captivating views and endless rose petal-filled private pools make each moment, photographic obsessions. One of the top 100 hotels in the world, swim from your living room to an outdoor balcony – then watch the sun set across the horizon.

Another glamorous gem also set within Punta Diamante, (the heart of Acapulco.) This thatched-roof oasis offers Mexico’s most desired tequilas, and picture-perfect ocean views. Quinta Real, Acapulco’s Grand Class Hotel and Resort, is a stunning beach destination, minutes from Acapulco’s Golden Zone, where 160 restaurants serve the freshest seafood -- and thrilling nightlife..

Expect international haute cuisine served in Quinta’s elegant hilltop restaurant, where the chef creatively blends ingredients from as distant as the Caspian Sea. Local favorites: Succulent mixtures of shrimp, squid and clams in a hollandaise sauce with a hint of chipoltle chile (Concha de Mariscos) and, (Huachinango a la Talla,) red snapper rubbed with exotic blends of spices, grilled over coals.

They say, always end at a place that leaves you wanting more. But for gourmands still craving an otherworldly taste, award winning, Zibu is that paradisical place. TamTheTasteMkr tried the sugar cane shrimp pops and salmon ceviche at this Mextai seafood grill, atop the spectacular bay and she loved em'.

And it’s not just the sense of familiarity that keeps 5 million visitors coming back annually. Don’t skip the cruise to La Quebrada Cliff, where since 1934, daring barefoot divers have performed impressive 100 ft., jumps, into the shallowest cove. Even the slightest misjudged wave could cost a diver’s life.

  If voyeurism isn't your thing, famous for its infamously explosive nightlife, Palladium is hands down, the preferred pulsating place to finish your night -- Laser lights, cirque du soleilish dancers and a fabulously hip finale of window dripping fireworks, mesmerize.

Cacahuamilpa’s twenty century-old caves aren’t a bad place to end this love affair, though the discerning traveler’s final night in Acapulco is New Year’s Eve. That’s when a shower of exhilarating stars caress the dark heavens – a midnight fantasy lit with palatial sparkles over the bay.
A climatic cou de gra, sure to make you stretch your arms to the sky.

Tamara Young - Writer - Travelista Beach Bloger:
Courtesy of Woman's Day Magazine. If you enjoyed this blog and want to get paid to blog like a travelista, CLICK HERE

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